Beef Tenderloin WOW! Are you in for a treat! This is a very special cut of beef so please treat it with care. I suggest cutting your tenderloin into two pieces, so the larger end portion can be cooked separate from the smaller end. Marinate the meat at least three hours and overnight is even better. Put it in a deep pan with plenty of B-4 Sauce so the entire piece gets marinated or put it in a zip lock bag and turn the bag often. I prefer to cook my tenderloin on a hot fire and keep a close watch on it so the outside doesn't char. Slow cooking works very well also, the choice is yours. Just watch this delicious piece of meat so it is done exactly as you like it. Once you slice the tenderloin, sprinkle a little B-4 Sauce on top of each slice right before serving. Watch with delight as your family and friends wrap their mouth around each amazing bite!
Fantastic Burgers Place your hamburger patties on the grill, fresh or frozen. Baste the top with Jeff's B-4 Sauce, turn them over and baste the top side. Do this each time you turn your patties until they are done. Serve with your favorite bun and all the trimmings. They are the tastiest burgers you ever served!
Salad Dressing Yes, Jeff's B-4 Sauce makes a great salad dressing. Use it like you would any other dressing, just be sure to shake it well before pouring so you get all those amazing flavors! Shake, Pour, Enjoy! Keep it close, you might want to add just a little more.
Grilled Chicken Breast I have found that it is hard to make a mistake with the chicken breast on the grill. I usually use the "even cook" skinless, boneless breast; however any will work fine. I found that chicken cooked when I cook steaks makes a nice option for my guests. I put the chicken on at the same time I put the steaks on (they are usually frozen because I forget to thaw them). As they start to thaw, watch them closely as they will tend to stick. I don't recommend marinating chicken, sometimes the B-4 Sauce can be too strong for chicken. Baste the top of the chicken, when you turn it over, baste the top. Cook the chicken just so it is done, be careful not to cremate it. It will be juicy on the inside and delicious all the way through. This tasty chicken can be served as an individual serving, cut into strips for fajitas or cut into pieces for a divine salad. Any way you eat it, it is GOOD!
Grilled Salmon or Tuna Either of these fish love the grill. To enhance your steaks, melt about a fourth of a cup of butter and add three tablespoons of Jeff's B-4 Sauce to the melted butter. Adjust it with a little more sauce or a little less, depending on your taste. Place the fish on the grill and baste the top, turn over and baste again. Remember, fish will cook quickly so watch it closely. Serve B-4 sauce with your fish, it is a great partner!
Veggies on the Grill Gather all of the veggies that you like, place them on the skewer as you would meats and veggies. Personally, I like cherry tomatoes, mushrooms, small onions, zucchini slices and pieces of bell pepper. Pick your own favorites. Place the skewer on the grill and baste it generously with Jeff's B-4 Sauce. Watch them carefully and when you turn them, baste them again. Cook until they are done to your liking. Enjoy an amazing flavor!
Phily Z's Carne Guisada Burritos
Prep time: 40 Minutes
Ingredients:
1oz. Circle V Spice
2 teaspoons of Cumin
5 tablespoons of Flour
½ cup Water
1 cup Water
1 package Tortillas
2 lbs. Stew Meat
B-4 Sauce
Take Stew Meat and brown for 15 minutes in a pan, drain and add B-4 Sauce (to taste) brown another 5 minutes. In a measuring cup add Flour, Circle V, 1 cup water, and Cumin. Whisk about 3 minutes. Add ½ cup water to Meat. After you whisk spices and add to mixture to meat, cover and simmer for another 5 minutes to let gravy thicken. Makes about 8 burritos. Could also add Pinto Beans, Cheese and Sour Cream. Recipe contributed by: Phil Zamarron
